This is the side dish that I often serve with my Greek Style Broiled Chicken Breasts.
Author: Marsha Gardner
This is a recipe from one of my Polish cookbooks. My husband & I always like to try something new & different, & this was our NEW RECIPE for CHRISTmas. It was suggested to my husband by his co worker who...
Author: Rose Mary Mogan
Tastes like the Olive Garden's sauce, but with less calories!
Author: Christine Chamberlain
I was surprised at how much I loved this mac and cheese. It's creamy, cheesy and has just enough Italian seasoning and tomatoes to make it a bit different. This would be great for a potluck or as a side...
Author: Sue Faccone
I love taking this to a tailgate or pot luck. It can be served at room temperature and doesn't contain mayonnaise so it can stay out for a long time. It makes a great side dish or add cooked chicken or...
Author: Gail Charbonneau
This simple couscous is a perfect side for a tagine. if you don't like the flavor of cilantro, try using fresh mint or parsley.
Author: Mikekey *
This is a rich and creamy side dish. Great for company, as it looks beautiful with peas in the center of the ring.
Author: Anita Hoffman
This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in. Recipe & Photo: allrussianfoods.com
Author: Ellen Bales
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, or whatever protein you like to turn this dish into a main dish. I like to make this and have a large bowl of it...
Author: Darci Juris
This simple Viennese delicacy is easy to prepare and tastes delicious.
Author: Baby Kato
Love Mac and Cheese, reminds me of home with the family on Sunday. Now with this easy verison i can make it more often..
Author: NIKKI SMITH
I just love the taste of garlic and caramelized onions! Was craving that taste one night and came up with this creamy dish loaded with both.
Author: Enro Gay
Clearly I am still on my Asian kick. My family, I fear, is over it. I just can't help myself. Now that I have a better understanding of the ingredients and how to prepare them, I just want more. I feel...
Author: Christine Hadden
Yum! My kids love this! An easy combination of tomatoes and chicken makes for a fast and super easy dish! I got the recipe out of a Kraft Food and Family magazine.
Author: Sarah Carlson
I love Victorian recipes~ This is one from the 1700's. When edible flowers were used to make "Flavored Liquid". To make it: Boil petals of your edible flowers in 1/4 inch water; until petals turn translucent....
Author: Charlotte Chaffin
This came from a dear old friend who I have not seen in a really long time. I think she got it from Kraft, my family loves it. I am always asked to bring it when we have family functions. I just made it...
Author: Judy Wisniewski
When boiling water for the pasta, start with hot tap water and cover the pot with a lid. This is a surefire way to speed up your cook time. Another timesaver is to use Angel hair pasta since it cooks much...
Author: Lynnda Cloutier
Another family favorite. Adding bacon makes it even better.
Author: Patricia Moondancers
I got this recipe from one of my many personal cookbooks. I automatically knew this would be a hit and family favorite. Great for gatherings, parties or an excellent side dish!
Author: Linda Pulley
This sauce is a delightful combination of sweetness and spice. Canned tomatoes work perfectly well, but you might also want to try using fresh tomatoes when they're plentiful in the garden.
Author: Tonya Young
I loved this macaroni and cheese as a child and still love it today, it is comfort food at it's best. I think the crushed potato chips as a topping and dry mustard as an ingredient make her version of...
Author: Marsha Gardner
This dish originated in southern Germany over 800 years ago and became popular with Jewish families who brought it to America. It contains three basic ingredients: eggs, fat, and starch. Other ingredients...
Author: Ellen Bales
Found this dreamy sounding recipe in a magazine and I had to add it to my repertoire of Italian dishes. I mean, FOUR cheeses! Recipe & photo: Food Network Magazine 08-09-14
Author: Ellen Bales
Freshly made pasta is very easy to make. A few simple ingredients and a little time are the only requirements. Once you do it, you will do it again and again.
Author: Skip Davis
I initially posted this on another site for a world tour game. From A Taste of Switzerland by Sue Style. Times are approximate and do not include time for cooking the macaroni and potatoes.
Author: Vicki Butts (lazyme)
This is a recipe from a blog called the Spice Kit Recipes, by Jenn, with a couple of slight changes from me. Posting for the Culinary Quest 2016.
Author: Lynn Dine
My grandma always made these for us kids . We grow up just calling them grandma's noodles ..super easy
Author: carrie kinyon
This macaroni & cheese dish was a hit at Thanksgiving and Christmas. It is so simple to make and can be made in big batches for a big group. Once you try it, this recipe will become a family favorite!
Author: Miranda Roderick
To change our menu options today, instead of potatoes, I opted to make a Pilaf using Orzo. It is a pasta shaped like rice & looks like rice, but only cooks for 8 or 9 minutes, depending on how it is being...
Author: Rose Mary Mogan
These noodles get better as they chill in the refrigerator. You can add shrimp, chicken, or any vegetables to make this dish your own. I love garlic so I add plenty of it to these noodles. Feel free reduce...
Author: Darell Bell
If rice pudding isn't the ultimate comfort food, I don't know what is! In any language! Recipe: Germanfood.about.com Photo: chefkoch.de
Author: Ellen Bales
this used to be on the box - it is not there anymore.
Author: Pat Edwards
This is a good creamy dish , Just mix it up and let it cook in your crock pot. Who doesn't love mac and cheese !
Author: Karla Everett
This recipe originally came from my mother, as most recipes I use have. Some people think that making your own marinara sauce is daunting, but it's soooo easy and it makes all the difference in this recipe...
Author: Megan Berg
Simple flavor combinations that work very well together
Author: Monika Rosales
This yummy side dish is from The Modern Art of Chinese Cooking by Barbara Tropp. It is very simple and will last for several days in the refrigerator. We like to serve this with any Asian entree, especially...
Author: Vicki Butts (lazyme)
Feel free to add to this versatile noodle dish to make a meal. Sugar snap peas are delicious here! Add rotisserie chicken and vegetables if desired. It does taste best at room temperature. And you can...
Author: Chef Potpie (Laurel)
Here's yet another recipe from the same Amish cookbook! This is one of my favorite dishes, and it makes quite a bit; excellent for a group picnic or potluck!
Author: Kimberly Kay
This recipe has a secret ingredient that only you, me and some cute little elves know about!!
Author: Laurie Lott
Delicious and picnic-safe? Sign me up! This salad is sans mayo, so feel free to whip up a batch and head on out to your summer festivities. The recipe is terrific as written, but it would also be fairly...
Author: Elaine Moretti
This is a flavorful change from traditional risotto! Deliciously creamy, it's a great side dish to serve anytime.
Author: Francine Lizotte
Typically a sweet casserole, this version of noodle kugel is savory, flavored with garlic and onion. This recipe is from Katie Robbins and Saveur Magazine.
Author: Pat Duran
I found this on food network, I doubled the receipt for my family and made a slight change. It is so easy to make.
Author: Judy Wisniewski